Answer:
(a) The grains which are termed as millets are Amaranth, Barnyard, buckwheat, kodu, sorghum, bajra, Kangani, and Ragi.
(b) The following are the advantages of millet due to which they are given more preference than wheat and rice:
1. Millet's are free of gluten, a protein digestion of which is very difficult by the body.
2. When we compare the protein content of rice, wheat and millet, it is found that millet has high protein content.
3. In all aspects of components of nutrients called as carbohydrates, proteins, fats, minerals and vitamins, millet is in prime position and is also easy to digest.
Answer:
A. To cause intact DNA to precipitate, so the activity of DNase can be determined.
Explanation:
The presence of DNase is special feature for some species of bacteria and can be used for identifying them. During DNase test, diluted hydrochloric acid (HCl) can be poured onto the agar plates so that there will be a clear zone close to the bacteria colonies. Each nucleotides are soluble in diluted HCl. But DNA is not soluble in the diluted HCl, thereby making the DNA to precipitate in the rest of the plate.
Bones, muscles are connected to the bones, and supports the entire body
Gd said he would not even know how about it but he did say it to him but I don’t think he’s
Answer:
The right answer is Compound light microscope
Robert Hooke is one of the first scientists to build and use a compound microscope, a multiple lens assembly, usually three in number: an eyepiece, a field lens, and a lens. He gives many tips for the manufacture of microscopes manufacturer Christopher C-o-c-k. But this attribution seems inaccurate, because Zacharias Janssen had already built similar microscopes in 1590. Nevertheless, the Hooke microscopes reached a magnification of 30 times, which was much superior to the previous instruments
Explanation:
