Answer:
1)Baker’s yeast is a unicellular fungus that comes from Saccharomyces cerevisiae cells.
2)Yeast growth and processing affects its uses, appearance and purity
3)Active dry yeast is approximately 0.2 to 3 millimeters in diameter and spherical
4) Aroma
5)Fermentation temperature and anything added to the yeast during its production, change the flavor of the yeast
Explanation:
Not really sure if its correct but i tried its Composition, Production, Appearance, Flavor,and Aroma
Explanation:
1. ---> Pituitary gland
2. ---> Master gland
3. ---> Female child
4. ---> Adrenaline
5. ---> Thyroxine
6. ---> Male Child
7. ---> Insulin
8. ---> Male hormone
9. ---> Stoppage of menstruation
10. --> Voice box
Answer:
amylin, calcitonin, gastrin
Explanation:
There are a few for you.
The answer that fits the blank is NUCLEARIID. Nucleariids are particularly an amoeba group which is commonly seen in freshwater and soils and these are known to be the closest ancestor of fungi. This group falls in the eukaryota domain. One of the prominent features of nucleariid is their threadlike pseudopodia.