<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
I would say A) Short-term. Unless the earthquake is extremely powerful it would not be classified in the other three categories, so most earthquakes would be short-term
Dominant. Lowercase would be recessive.
Answer:
A.
Explanation:
when given that a species is <em>invasive</em> you can read through the answers and determine which description sounds invasive
