Ethyl alcohol and carbon dioxide are the end products of Alcoholic fermentation.<span />
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нσρє ι ¢συℓ∂ нєℓρ
Norovirus is the most common and leading cause of food borne illness.
The pyloric sphincter is compose of smooth muscle and is located between the pylorus in the stomach and duodenum of the small intestine. In digestion, it serves as a valve controlling the flow of food thus it prevents the contents of small intestine backing up into the stomach.
