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Answer:
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutrition and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
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In the 1870s, unions began to investigate facory conditions. Union workers together with journalists uncovered how bad the conditions actually are. We today know that the conditions at the time were abnormal considered from today's standpoint.
Answer:
Define the event. Step 1 transforms the “big hairy problem” known at project initiation, into an accurate and impartial description of the event. ...
Find causes. ...
Finding the root cause. ...
Find solutions. ...
Take action. ...
Assess solution effectiveness.
Explanation:
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Answer:
There can be at least 28 players
Explanation:
If that is what you were referring too
