Answer:
A chronic diabetes patient Should take the following food or items in their diet-
Fatty Fish - healthy fat
Leafy Greens - nutritious and full of nutritions
Avocados - low carbs
Eggs - healthy and full of protein and fat
Chia Seeds - protein source
Beans
Greek Yogurt
Nuts.
A chronic diabetes patient should avoid:
Sugar-sweetened beverages
Trans fats.
Fruit-flavored yogurt
White bread, rice, and pasta
Flavored coffee
cereals with additional sugar
Honey, agave nectar, and maple syrup
Dried fruit.
Rice is the high the major source of starch, a carbohydrate sugar that hikes the blood sugar so one should avoid it.
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
Answer:
Cardiovascular Endurance
Explanation:
Cardiovascular endurance is the ability of the heart, lungs, and blood vessels to deliver oxygen to working muscles and tissues, as well as the ability of those muscles and tissues to utilize that oxygen over an extended period of time with moderate intensity.
Answer:
You kiNdA sMeLL liKE a bAka~ eReN JeAjer
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