Answer:
objective observations
Explanation:
These observations are based on specific events that have already happened and can be verified by others as true or false.
Pretty sure I'm wrong
Answer:
Shivering thermogenesis.
Explanation:
The rate of heat production is increased by increasing muscle contraction by movement is shivering thermogenesis because nerve impulses are transmitted to the skeletal muscles by the hypothalamus which will result to contractions that will produce heat.
Shivering thermogenesis is Contraction-mediated heat production High intensity shivering activates large muscles and produce more glycolysis which is then use as the main source for heat production
Answer:
The following are accurate about earthquakes which occur during the formation of a chain of Islands and seamounts by hotspots:
- Earthquakes occur along fault lines within volcanoes formed by the hotspot.
- Earthquakes occur along fault lines during plate movements.
- Earthquakes occur when Earth’s crust bends under the weight of islands formed by the hotspot.
Explanation:
Answer:
- Oak trees: primary producers
- Caterpillars: primary consumers
- Blue Jays: secondary consumers
- Hawks: tertiary consumers
Explanation:
A trophic pyramid, also known as ecological pyramid or energy pyramid, is a graphic representation that shows the relationships between different types of organisms (i.e., producers and consumers) at the trophic levels of an ecosystem. The primary producers are autotrophic organisms that obtain energy from sunlight and chemical compounds from nonliving sources (e.g., photosynthetic plants, algae, etc). The primary consumers are organisms that eat primary producers (e.g., herbivores), while secondary consumers are organisms that eat primary consumers (e.g., omnivores). Moreover, tertiary consumers are predators and/or omnivores that eat secondary consumers (e.g., hawks). Finally, decomposers (e.g., bacteria) are organisms that obtain nutrients and energy by breaking down dead organic material (i.e., dead organisms) at all trophic levels into nutrients.
