Answer:
No, I don't agree with the statement that some organelle are not important in the cell.
Explanation:
Every organelle which is present inside the cell is very important because each organelle performs a specific function. Without these organelles, cell cannot perform their functions properly. For example, mitochondria is the power house of the cell which produces energy for the cell. Ribosome is responsible for the production of protein. Lysosomes helps in the removal of waste products from the cell.
Answer:
eukaryotes
Explanation:
Plants, animals, fungi and protists are all eukaryotes; these organisms are made up of one or more cells with a variety of membrane-bound organelles, including the nucleus — the big boss organelle that contains all the DNA and all the instructions for making that particular bear or ringworm or ficus tree or fruit fly.
<span>The nurse should be sure the applied area is clean and dried, as any moisture or bacteria can increase the risk of infection tenfold. Additionally, the nurse should make sure that the wound is straight and is at the correct angle to be cast.</span>
Answer:
12
Explanation:
6H2O or hexahydrate is a group of 6 water molecules or 6 molecules of dihydrogen monoxide. When looking for the total particular number of elements in a substance, find the subscript or smaller number in front of that atom, and look out for the coefficient or bigger number of the whole substance, and multiply that coefficient by the subscript to find the total atoms of that element.
Since there are 2 hydrogen's in each molecule of water, 6 molecules would make that a total of 12 hydrogen's for 6 molecules of water.
The experiment to test the rate of digestion of meat in animals with different amounts of the enzyme pepsin in their digestive tracts could be the test of true intestinal digestibility of meats used in diets for carnivores.
<h3>Digestibility of meats</h3>
Protein digestibility in pepsin supernatant is one of the most used enzymatic methods when evaluating the quality of protein of animal origin, being internationally recognized by the Association of Official Analytical Chemists.
With this information, we can conclude that the experiment to test the digestion rate of meats in animals with different amounts of the enzyme pepsin in their digestive tracts could be the test of the true intestinal digestibility of meats used in diets for carnivores.
Learn more about pepsin in brainly.com/question/20489722