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Readme [11.4K]
2 years ago
14

A student collects data from yeast that is growing in a sealed container with sugar.

Biology
1 answer:
forsale [732]2 years ago
4 0

The conclusion supported by the data is that as yeast produces more carbon dioxide, it releases less sugar into the environment.

<h3>How do yeasts work in fermentation?</h3>

Through fermentation, yeasts break down the glucose molecule to produce energy for your cell. In this process, carbon dioxide and alcohol are formed, favoring the production of products such as bread and alcoholic beverages.

Whit this information, we can conclude that the conclusion supported by the data is that as yeast produces more carbon dioxide, it releases less sugar into the environment.

Learn more about fermentation in brainly.com/question/13050729

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The type of sensor the meteorologists should use is Radar sensor.

<h3>Who is a meteorologist?</h3>

A meteorologist is a scientist who studies and works in the field of meteorology with the purpose of understanding or predicting the Earth's atmospheric phenomena.

The tools used by meteorologists in studying atmospheric

phenomena or conditions include:

  • Thermometer for measuring air and sea surface temperature.
  • Barometer for measuring atmospheric pressure.
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Therefore, the type of sensor the meteorologists should use is Radar sensor.

In conclusion, a meteorologist should use Radar sensors to detect and predict the atmospheric phenomena in stormy weather.

Learn more about meteorologist at: brainly.com/question/5145125

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2 years ago
All the biological macromolecules contain Carbon, hydrogen and oxygen. However, most do not contain nitrogen. The category that
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B) Proteins

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