A grassland is a biome where dominant vegetation is grasses, a consumer of this biome can be a herbivore (e.g., a rabbit). Coral reefs are home to millions of species of marine animals.
<h3>Coral reefs, seaweed and forest biome</h3>
Coral reefs are fundamental for protecting wildlife in marine ecosystems.
Seaweed is a common plant in the Euphotic Zone (Sunlight Zone, also called Epipelagic Zone), along with algae and phytoplankton.
Temperate broadleaf forests are represented by areas with marked warm and cool seasons that show moderate annual average temperatures (3 °C to 25 °C).
Examples of producers in a temperate broadleaf forest may be Eucalyptus species, whereas consumers may include, for example, elk, etc.
Learn more about temperate broadleaf forests here:
brainly.com/question/26371456
Answer:
I think the answer is C. between 6.5 and 7.5 because cells usually have a ph between 7.0 and 7.4
Explanation:
Answer:
the somatic nervous system and the autonomic nervous system
Explanation:
The somatic nervous system is responsible for both sending and receiving sensory and motor information to the central nervous system.
The autonomic nervous system is responsible for regulating involuntary body functions. For example, heart rate, breathing, and digestion.
This is false, as macronutrients are all made of organic components. Macronutrients are carbohydrates, fats, and proteins. The most basic unit for carbohydrates is glucose. Glucose is an organic molecule with a chemical formula of C6H12O6 which then is broken down by the body to convert it to energy (in the form of ATP). Fats or triglycerides are comprised of fatty acids and a glycerol backbone which can also be used by the body for energy or can be stored for later use. Proteins on the other hand are functional molecules wherein the basic unit for proteins is the amino acid. Proteins are exemplified because they contain nitrogen (CHON). All of which can be used as energy and has specific caloric value per gram (4 kcal for every gram of protein and carbohydrates and 9 kcal for every gram of fat).
Micronutrients are usually inorganic compounds with no caloric value. Usually these micronutrients are essential for maintaining biochemical pathways in the body. For instance, niacin and riboflavin are vitamins that are needed in the production of NAD and FAD which are important for reduction-oxidation reactions in the body (i.e. tricarboxylic acid cycle and electron transport chain).
