Probably best if you didn’t, at least not literally lol
If I were the nurse in this scenario, I would probably go over a lot of key parts of development and how they work. Also, say that most if not all developmental phases are painless, which may help her worriedness. Hope this helps! :)
Answer:
b. After two hours have passed, stop eating foods left out at room temperature.
Explanation:
According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.
According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.
C stress isn't good for you... It can raise blood pressure which is harmful
