Second hand smoking is actually worse than first hand smoking, the person around the smoker is actually inhaling the smoke into their lungs. When tht stops eventually your risk of of becoming ill will decrease
Answer:
because it would be really hard to do things if you were blind and deaf don't ya think
Explanation:
common sense
Answer:
I found this from a site. I hope this helps:
But according to new research, Koko’s ability to cough on command is not just a neat party trick or a manufactured heartwarming moment. It might help rewrite our narrative of what great apes — humans’ closest living relatives — are capable of. And in doing so, it may teach us more about our own history of communication.
I think its the ape's ability to control their voice and mouth activity
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
