Their called cubs and they are adorable!
Have a great day. ^_^
The correct answer is: If generation 3 had flock distributions similar to those shown in the graph below.
After the change in food, the beak phenotype changes in order to adapt. So, if fruit is removed, the phenotype of birds’ beaks should change according to the change in environment. The graph below shows that there is no change, so it wouldn’t support the hypothesis that food changes beak types.
Answer:
Shivering thermogenesis.
Explanation:
The rate of heat production is increased by increasing muscle contraction by movement is shivering thermogenesis because nerve impulses are transmitted to the skeletal muscles by the hypothalamus which will result to contractions that will produce heat.
Shivering thermogenesis is Contraction-mediated heat production High intensity shivering activates large muscles and produce more glycolysis which is then use as the main source for heat production
Answer:
Hydrogen and electrons
Explanation:
Nicotinamide adenine dinucleotide (NAD) and flavin adenine dinucleotide (FAD) serve as reducing power during energy transfers. One NAD+ accepts one hydrogen ions and two electrons and becomes reduced into NADH. Likewise, FAD accepts two hydrogen ions and two electrons and is reduced into FADH2. Oxidation of NADH and FADH2 into NAD+ and FAD respectively releases both hydrogen ions and electrons.
For example, some of the energy of glucose released during glycolysis and Kreb's cycle is temporarily stored in the form of NADH and FADH2. Oxidation of NADH and FADH2 via electron transfer chain of mitochondria releases both electrons and hydrogen ions (protons). The protons are pumped across the inner mitochondrial membrane to generate the proton concentration gradient.
