Answer:
asexual reproduction
Explanation:
because every single organism in the species is the exact same genetically, there is no variation between them.
Answer:
It's called passive transport (example diffusion)
Answer:
are a type of pluripotent stem cell that can be generated directly from a somatic cell.
Explanation:
Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
Experiment that tests the effects of changing salt concentrations on regeneration of brain cells in Alzheimer’s patients.
Explanation:
Experiments are conducted on brain cells by first growing human embryonic stem cells in a Petri dish and then converting them to brain cells. later the Alzheimer’s disease was genetically engineered into those nerve cells through gene mutation.
When these cells are exposed to varying concentrations of salt solution, the cells with shrink or swell according to the concentration due to cellular osmosis.
The cells will undergo chemical changes due to this. The regeneration probabilities of nerve cells affected by Alzheimer’s disease can be studied by such experiments.
