What is the rule of thumb for total fat per serving?

2 answers:

6 0

Rule of thumb: amounts of per 100 gram
<span>Use the 'per 100g' when evaluating or comparing products in the supermarket, but remember, this may not be the size you eat! For example, you will need to make upward adjustments for a 200g tub serving of yogurt or downward adjustments for a 30g slice of bread.
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stellarik [79]3 years ago

6 0

Answer:

According to the law, fat-free foods should not have more than 0.5 grams of fat per serving. While low fat foods should have 3 grams of fat or less per serving.

Explanation:

Fats are those nutrients that food has and that is used for the construction of cell membranes, nerve tissue and hormones. Fat is also used as fuel. If this fat is not burned or used for the construction of body components, it is stored in the form of fat cells. Fat-free foods should not have more than 0.5 grams of fat per serving. While low-fat foods should have 3 grams of fat or less per serving

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Corey steps on a tack that pierces the skin of his foot. In what order would the tack go through the layers of the skin? first t

marishachu [46]

Answer:

First the epidermis, then the dermis, and then the hypodermis

Explanation:

The skin has three layers, which are:

(1) The epidermis (the outer layer, which we see)

(2) Followed by the dermis, which is immediately below the epidermis.

(3) Lastly the hypodermis, the innermost layer.

When Corey steps on the tack, the tack will pierce through his foot from the outermost to the innermost layer i.e. in (1), (2) and (3) order.

Hence: (d) is correct.

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