A 'low fat' or 'low in fat' food must contain no more than 3g of fat per 100g of food. A liquid must contain no more than 1.5g fat per 100g. 'Reduced fat' means the food must contain at least 25 percent less fat than the regular product to which it is being compared, and at least 3g less fat per 100g of food.
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Answer: The two main causes for a baby to be born at a low birth weight are premature birth and intrauterine growth restrictions (IUGR). Premature birth is a term for a baby born before 37 weeks of pregnancy. Sixty-seven percent of all low birth weight babies are premature births. Many people refer to these newborns as “preemies”. The earlier the baby is born, the less he or she will weigh. Babies born weighing under 3 pounds, 5 ounces are at extremely high risk for health problems at the moment of birth, in the days and weeks after birth, and during their lifetime. Premature babies born closer to term tend to need supervision for a few days, but are statistically in good shape, with mild or no health problems. However, late preterm infants have a significantly higher mortality rate than term infants and may be deceptively well looking.
Explanation: mark brainliest
Answer:
it develop social problem and tension in family..
Answer:
somatosensory cortex
Explanation:
The somatosensory cortex is an area of the cerebral cortex that receives and processes sensations (e.g., heat, pain, touch, etc) from the entire body. This area is located in the parietal cortex and functions by integrating sensations (touch, temperature, pain) with other sensory information (e.g., sight). The somatosensory cortex is required for the perception of the location of the sensations from different parts of the body.
