Wet brining is a technique for seasoning meat by soaking it in a salt solution before cooking. As a general guideline, soak the meat in a solution containing 1 cup of salt per gallon of water. The salt will remain in the meat after cooking, imparting taste, and the liquid will be boiled away.
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Answer:
Open the presentation that you want to add a slide to.
In the pane that contains the Outline and Slides tabs, click Slides, and then click where you want to add a slide.
Explanation:
Answer:
true is the correct answer
Answer:
repeats an instruction while the Zero flag is set
Explanation:
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