3 years ago

What is added to brining liquid to add flavour

1 answer:

5 0

Wet brining is a technique for seasoning meat by soaking it in a salt solution before cooking. As a general guideline, soak the meat in a solution containing 1 cup of salt per gallon of water. The salt will remain in the meat after cooking, imparting taste, and the liquid will be boiled away.

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What are concepts and accrual

Darya [45]

Answer:

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Explanation:

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3 years ago

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Consider a sequence of method invocations as follows: main calls m1, m1 calls m2, m2 calls m3 and then m2 calls m4, m3 calls m5.

Minchanka [31]

Answer:

M2 is the answer for the above question.

Explanation:

The above question states the scenario, where firstly main function calls the M1 function.
Then M1 function calls the function M2.
Then M2 function calls the function M3.

Then M3 function calls the function M5.
Then Again M2 function will resume and calls the function M4.
Then Again M2 function will resume because when the M4 will ends it return to the statement of the M2 function from which the M4 function has been called.
It is because when any function ends its execution it returns to that line of a statement from which it has been called. This is the property of programming language to call the function.
So when the M4 will terminate its execution then the M2 function will resume again.

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4 years ago

What is the difference between auto fill and fill handle ?

lidiya [134]

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Auto fill a software function that automatically completes data (like the data that has been entered previously) without the user needing to type it in full.