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2 years ago

What is added to brining liquid to add flavour

1 answer:

5 0

Wet brining is a technique for seasoning meat by soaking it in a salt solution before cooking. As a general guideline, soak the meat in a solution containing 1 cup of salt per gallon of water. The salt will remain in the meat after cooking, imparting taste, and the liquid will be boiled away.

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3 years ago

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3 years ago

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2 years ago

What is added to brining liquid to add flavour​

What is added to brining liquid to add flavour