Answer:
I don't know the first one, i thought it would be quantitative but that's not an option
second one is scientific method
last one is science
Answer:
A susceptible person is someone who is not vaccinated or otherwise immune or a person with a weakened immune system who has a way for the germs to enter the body. For an infection to occur, germs must enter a susceptible person’s body and invade tissues, multiply, and cause a reaction.
1. 15,000 years ago the humans were still hunter-gatherers. Their daily lives were largely based around one thing, finding enough food to survive through the next few days. This means that they had to constantly be on the move, be it for hunting animals, or for finding rich places with eatable plants. There was lot of walking, running, and scouting involved every day. It was a lifestyle of ''living through the day''.
2. During this period of time, the diet of the humans was consisted of animals they hunted, fish, and plants. There were differences from region to region though, so the people that lived along the coastline based their diet on marine animals, the ones that were living in colder regions were eating mostly meat, while the ones living in forested areas or grasslands had combination of plants and meat. The lifestyle in general was moving from place to place, be it on a daily basis, weakly, or seasonally, depending on the conditions. Some of these people were making small shelters, some of which were retractable and they were moving them with them, while others were using caves.
3. There are many difference between the forager peoples and the agriculturalists. The foragers were nomads, thus they were moving very often from one place to another, while the agriculturalists were having a settled lifestyle. The nomads very often had bad injuries which were often fatal, usually because of hunting, while the agriculturalists had much better health because they had much safer lifestyle. The foragers were not able to produce their own food, but instead they were relying on mother nature, while the agriculturalists were producing their own food and had the food problem solved.
Digestive enzymes help to break down food in its simplest form. Pepsin is a digestive enzyme which leads to the degradation of proteins in the stomach. It is produced as pepsinogen and converted to active pepsin in the stomach by the removal of several amino acids.
<h3>What is pepsin?</h3>
Pepsin is a digestive enzyme which is present mainly in the gastric juice in stomach and helps to breakdown protein into peptides.
This pepsin is present in the stomach in the form of inactive pepsinogen. This pepsinogen gets active in the stomach by the action of hydrochloric acid.
Pepsinogen gets active and forms pepsin.
Thus, it can be concluded that the digestive enzyme pepsin degrades protein in stomach and is synthesized as pepsinogen and gets converted into active pepsin in stomach by removal of several amino acids.
For more details regarding digestive enzymes, visit:
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Answer: All the statements of the question are correct.
Sickle cell disease is an autosomal recessive disorder that is characterized by formation of defective hemoglobin protein, which results in sickle shaped RBC ( red blood cell).
This disease is caused by mutation in the gene that is responsible for the protein hemoglobin ( which transport oxygen throughout body).
It is inherited by the offspring when both the mutated copy of genes ( one from each parent) are passed to him.
Carriers of the disease exhibit increased resistance to malarial parasites by controlling the level of free haem in the blood ( through enzyme heme oxygenase that produces a toxic carbon monoxide gas). The resistance thus developed, is a mutation.
Therefore, all the statements in the given question are correct.
