D since gentics would make you more prone to drink and or have to drink less. same with age.
Answer:
I'm pretty sure its the Larynx, or voice box
Explanation:
Answer:next bc you got it correct I believ
Explanation:
Death by consumption<span> was one of the most common killers of young adults in 19th century America;</span>consumption<span> is what is now known as tuberculosis.</span>Consumption<span> was characterized by fever, chills, flushing of the cheeks and a veracious cough</span>
Salutations!
What is the easiest way to recognize foods contaminated with spoilage bacteria?
The easiest way to recognize foods contaminated with spoilage bacteria is when you observe the color change and smell. When the color has got very unprepossessing, and the smell is a bit awful. A bit greenish, blackish on the bread, its straight away a contaminated food with spoilage bacteria leading you to illness.
Hope I helped (:
Have a great day!
