Paul Ehrlich was the first scientist to pursue a magic bullet that could be used to treat infectious disease.
<h3>
What is a disease?</h3>
An abnormal condition known as a disease is one that specifically damages an organism's structure or function, either completely or in part, without being instantly triggered by any external shock. Diseases are recognized as being medical conditions having observable signs and symptoms. A disease can be brought on by either internal dysfunctions or external sources like infections.For instance, defects such as different types of immunodeficiency, hypersensitivity, allergies, and autoimmune disorders.
In humans, the term "illness" is frequently used to refer to any condition that results in suffering, dysfunction, anguish, social issues, or death for the person who is afflicted, as well as problems similar to these for those who come into touch with the person.
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A initiation rites is the answer
Answer:
Ulna
Explanation:
The are two primary bones in the forearm: the radius and the ulna. The radius is on the lateral side of the forearm and the ulna on the<em> medial side.</em>
The ulna is a long bone that stretches from the elbow to the smallest finger, it narrows when it approaches the wrist.
The ulna forms part of the wrist joint and the elbow joint.
If the ulna is fractured, a cast that runs along the forearm is applied till the bone regrows together again.
Answer:
5%
Explanation:
male longs camping chichks
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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