The asthenosphere is

Biology

1 answer:

katen-ka-za [31]3 years ago

4 0

The asthenosphere is just below the lithosphere

I hope this helps:)

You might be interested in

This orgennelle is where proteins are made

valkas [14]

Ribosomes are the organelles of the cell which are involved in protein-synthesis (I. e. process of making proteins)

4 0

2 years ago

HELP!! Examine the model depicting the relationship between photosynthesis and cellular respiration. Select ALL of the choices t

joja [24]

Answer:

water and oxygen

Explanation:

The model in the image depicts photosynthesis and cellular respiration processes. Photosynthesis involves the synthesis of glucose and oxygen from carbon dioxide and water while cellular respiration involves the production of carbon dioxide and water from glucose and oxygen. This means that both reactions are opposite of one another.

According to the model, B is the product of cellular respiration in the mitochondrion used by photosynthesis while D is the product of photosynthesis in the chloroplast used by cellular respiration. B is likely water (H2O) while D is likely oxygen based on the provided options.

6 0

3 years ago

Read 2 more answers

In which order does mitosis occur?

NikAS [45]

It goes prophase, metaphase,anaphase,telophase. so the answer is C.

4 0

3 years ago

A chemical change is different than a physical change because in a chemical change

Mrac [35]

Answer: B

Explanation:

3 0

2 years ago

Read 2 more answers

Breeding livestock is graded "superior," "average," and "inferior" on the same traits as slaughter animals. In a 50-word paragra

BaLLatris [955]

Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy offspring.

To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate high-grade slaughter animals are also important in the grading of breeding stock.

When we judge livestock we classify them as:

Superior livestock
Average livestock
Inferior livestock

We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:

Live weight
Fat depth
Muscling

and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.

To learn more visit:

brainly.com/question/17128434?referrer=searchResults

8 0

2 years ago