Thorndike's law of effect is described below.
Explanation:
- Operant Conditioning. A form of associative learning in which the consequences of a behavior change the probability of the behavior's occurance. According to Thorndike's Law of Effect. Behaviors followed by bad results are less likely to occur and behaviors followed by good results are more likely to occur again.
- The law of effect is a psychology principle advanced by Edward Thorndike in 1898 on the matter of behavioral conditioning (not then formulated as such) which states that "responses that produce a satisfying effect in a particular situation become more likely to occur again in that situation, and responses that produce
- Thorndike's Law of Effect states that a response followed by a pleasant consequence is more likely to be repeated, whereas a response followed by an unpleasant consequence is more likely to be diminished. ... This special stimulus has the effect of increasing the behavior occurring just before the reinforcer.
- Law of effect. Law of Effect. The law of effect states that if a response in the presence of a stimulus is followed by a satisfying event, the association between the stimulus and the response is strengthened.
C. a group<span> of</span>individuals<span> of a </span>species plus all<span> of the </span>other species<span> with which </span>they<span> intera</span>
The dispersed state of matter in blood is solid and the dispersion medium of blood is liquid.
The "set-point theory" implies that each individual is genetically programmed to carry a particular amount of body weight.
The set point is the weight range in which your specific body is programmed to work. The set point theory trusts that a man's body will battle to keep up that specific weight range.
Answer:
Because the element carbon forms the backbone of the molecules that make up cells, one of the most important biogeochemical cycles to life on Earth is the carbon cycle. ... Carbon moves from living things back to the environment as all types of organisms use some of their food molecules as a source of energy.
Explanation:
