<h3><u>Answer;</u></h3>
Having untested DNA samples
<h3><u>Explanation;</u></h3>
- <em><u>DNA technology has a great and a wide variety of important uses, which ranges from,paternity testing, to matching the DNA samples of suspects collected at a crime scene, to matching relatives to a missing person's DNA.</u></em>
- However, <em><u>use of DNA in forensics may have negative consequences which includes, the backlogs of forensic evidence and also present of untested DNA samples which delays the whole process.</u></em>
- <em><u>Having untested DNA samples refers to presence of evidence collected from the crime scenes that is untested and instead it is stored in the law enforcement evidence rooms and has not been submitted to crime laboratory to be analyzed. </u></em>
Answer:
1. G° = -RT ln (G1P/P)
3.1 = 8.314 × 310 × ln (G1P/P)
3.1 / 2577.34 = ln (G1P/P)
0.0012 = ln (G1P/P)
0.0012 = (log G1P/P)/log 2.71828
0.4342 × 0.0012 = log G1P/P
0.00052 = log G1P/P
G1P/P = 10^0.00052 = 1.0012
P/G1P = 1/1.0012 = 0.9988
2. The cleavage of glycogen phosphorolytically is beneficial for the cell to conduct the process as the discharged glucose is phosphorylated. A general hydrolytic cleavage would give rise to only a glucose, which has to be phosphorylated again with the help of ATP.
Another merit of phosphorylated glucose is that it comprises the negative charge and cannot diffuse out of the muscle cell. Thus, the reaction will not be at equilibrium under the physiological conditions and always encourages the generation of the products. The formation of products will amend the change in free energy in such a manner that the reaction will always carry in the forward direction.
3. Greater the ratio of [Pi]/[glucose-1-phosphate], higher will be the relative rate of glycogen phosphorylase in comparison to the phosphoglucomutase as the transformation of Glu-1-P becomes slow because of lesser accessibility of substrate.
Answer:
From smallest to largest they are: Asteroid, planet, star, solar system, galaxy, and then universe
Explanation:
Breads and cheese's
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