The order of steps for the digestion of proteins will be;
In mechanical digestion, the teeth grind food and break it in to smaller parts.
Churning and the enzyme pepsin break down protein in the stomach
The pancreas releases enzymes trypsin and chymotrypsin
Tryspsin and chymotrypsin act on the proteins to break them down in the duodenum
Amino acids are absorbed by the capillaries in the Jejunum and lastly
The amino acids enter the blood stream and are circulated throughout the body.
Answer:
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metals (left side of periodic table) become positive ions so calcium would be the answer
Question 1: The correct answer should be the one that shows the producer first, (->) followed by the herbivore, (->) with the carnivore last.
Producers are organisms that harvest their own 'food' using things like the sunlight and water. Examples of producers are grass and other vegetation.

The herbivore, or an organism that consumes only vegetation and/or algae, consumes the producer.

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The carnivore consumes meat, or other animals such as the herbivore. It's the last.

⇒

⇒

Therefore the answer is
B.
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Question 2: I'm pretty sure that succession as well as regrowth after volcanic eruption (Just look at Mount St. Helens. After 30-35 years after the eruption, nature is
still recovering) happens over time/slowly. I would say global warming [C](?) would be the answer.
Microscopes have been used for centuries in order to see specimen scientists cannot see with their unaided eye. Antón VanLeeonhoeuk is given credit for designing the first lenses for microscopes in the 16th century. He looked at “animacules” which we would now call bacteria and protists. Robert Hooke first coined the term cell, as he looked at cork and thought it looked like cells that monks slept in. Improvements were made in the following centuries, and Ernest Leintz in the 1800s creates a way to have differing magnification lenses on one microscope. Continuing into the 1900s and 2000s there are now electron scanning microscopes, ultraviolet microscopes, atomic force microscopes, and electron tunneling microscopes—all which allow scientists to have better resolution and to see smaller and smaller things. Microscope technology will continue to improve as scientists discover more ways to magnify the microscopic world.