The type of shock presented by a patient with a known history of gastric ulcers and gastrointestinal bleeding with recent history of passing a lot of blood is called hypovolemic shock. The patient is now on the later stages of shock as he is tachycardic and hypotensive (significant as mechanisms to maintain a normal blood pressure is failing at this point).
Answer:
I can help but where is the choices lol?
A dietitian because a nutritionist will tell you if you are eating the right portions of food but a dietitian will tell you if you are eating the right food.
