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Vlad [161]
3 years ago
13

Is DNA in all our foods why or why not?

Biology
1 answer:
Lelechka [254]3 years ago
6 0
DNA is not in all our food because DNA is used in organisms. For example an organge has DNA because it comes from a tree which is alive a Has organisms so it can stay alive. Meanwhile a chocolate doesn’t have DNA because it’s a man made food
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Example - triploid (3n), pentaploid (5n) because their gametes and offsprings are aneuploid. Aneuploidy is addition of entire chromosome to the already existing normal set of chromosome. Aneuploids are unable to produce viable offspring because their fertility got decreased as the zygote formed after the fertilization itself is aneuploid.

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2 years ago
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