Here is the type of shots in the lord of the rings
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Answer:
0.6... or 3/5
Explanation:
To find the acceleration, we need to use the acceleration formula:
So all we have to do now is plug in the numbers:
Once we divide 60 by 90, we will get the acceleration of the marble.
- 60/90 = 0.6... (repeating)
Our final answer should be:
0.6... or 3/5
It's the proteins that cause the egg white to solidify when you cook it. If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.
Answer:
C. When we digest food there are tons of chemical reactions occurring in the process, they would have to break down the food which is a chemical reaction.
