Natural selection doesn't favor traits that are somehow inherently superior. Instead, it favors traits that are beneficial (that is, help an organism survive and reproduce more effectively than its peers) in a specific environment. Traits that are helpful in one environment might actually be harmful in another.
(one again, I hope this helps ^^)
There are two ways that can be used to name isotopes of an element. This is best illustrated by examples. We'll use the element chlorine for simplicity.
The first example is the more common one. The formula for this notation is E-m where E is the name of the element and m is the mass number.
(1) Chlorine-35
(2) Chlorine-37
(3) Chlorine 38
Another is less commonly used. The formula for this notation is m^ a L where m is the mass number, a is the atomic number and L is the first letter of the element.
(1) 35^ 35 Cl
(2) 37^ 35 Cl
(3) 38^ 35 Cl
As photosynthesis is a process that requires sunlight, the rate of this process will be 0 in a room without any light.
However, even if the dark room has very little light, it may still not be enough for photosynthesis to occur. This process requires certain levels of sunlight.
This is false, as macronutrients are all made of organic components. Macronutrients are carbohydrates, fats, and proteins. The most basic unit for carbohydrates is glucose. Glucose is an organic molecule with a chemical formula of C6H12O6 which then is broken down by the body to convert it to energy (in the form of ATP). Fats or triglycerides are comprised of fatty acids and a glycerol backbone which can also be used by the body for energy or can be stored for later use. Proteins on the other hand are functional molecules wherein the basic unit for proteins is the amino acid. Proteins are exemplified because they contain nitrogen (CHON). All of which can be used as energy and has specific caloric value per gram (4 kcal for every gram of protein and carbohydrates and 9 kcal for every gram of fat).
Micronutrients are usually inorganic compounds with no caloric value. Usually these micronutrients are essential for maintaining biochemical pathways in the body. For instance, niacin and riboflavin are vitamins that are needed in the production of NAD and FAD which are important for reduction-oxidation reactions in the body (i.e. tricarboxylic acid cycle and electron transport chain).
Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. Though often maligned in trendy diets, carbohydrates — one of the basic food groups — are important to a healthy diet.
