Answer: Option A.
Pasteurization kill the vegetative forms.
Explanation:
Pasteurization is a process where certain foods like milk and wine are treated to mild heat usually less than 100°C (212°F)in order to kill most heat resistant vegetative pathogens, destroy and describe enzymes that cause spoilage or risk of diseases and extend the shelf live. Pasteurization is designed to kill all the vegetative forms through mild heat treatment. Sterilization kill spores and not pasteurization.
Answer:
The majority of the carbon dioxide we exhale is produced in the cell during the process of respiration.
Explanation: Carbondioxide is a waste material which is produced in the process of respiration. In respiration, glucose molecules is broken down for releasing energy with the help of oxygen molecule which produces carbondioxide, water and energy in the form of ATP. Carbondioxide is removed through lungs and energy is used by the cell.
Answer:
Yes, it does have to have a nervous system.
Explanation:
