Adjustment knobs are used to focus light in a light microscope
Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
Answer:
interphase → prophase → metaphase → anaphase → telophase → cytokinesis
Explanation:
Base on the scenario been described in the question, Rahul looks at six unlabeled slides showing different stages of the cell cycle the correct Rahul to place the slides in order, starting with interphase is as follows
interphase → prophase → metaphase → anaphase → telophase → cytokinesis
This is the correct order Rahul should place the slides.
Answer:
Great relationship.
Explanation:
There is a great relationship between the structure and functions of animal cells because the structure of cells helps the cell to perform a particular function assign to it. The cells in epithelial tissue are tightly packed together with a very little intercellular matrix. intercellular matrix is a non-living material used to fill the spaces between the cell. Due to this structure, the epithelial tissue forms the covering of all body and helps in protecting the skin.
