Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
Answer:
What role does kudzu most likely play in the environment in the United States? Kudzu experiences loss due to overeating by livestock. Kudzu is very susceptible to harsh winter conditions. Kudzu outcompetes native plants for sunlight and nutrients
Explanation: yep
Answer:
Explanation:
Oxygen is needed to support life and some metabolic processes in microorganisms especially aerobic organism.
The presence of oxygen in the container gives them the opportunity to carry out there metabolic activities thereby enhancing there growth and multiplication.
Hence, to limit the growth of aerobic bacteria or fungi, and also to prevent the evaporation of volatile components that is available in the content oxygen is withdrawn this help extend the shelf life of the produce to be stored.
Answer:
population size, population density, when scientists population spacing and age structure
Explanation:
because because four characteristics is defined a population and i kind of just know.