Answer:
Mirepoix (pronunciation: meer-PWAH) is the aromatic flavor base made by lightly cooking onions, celery, and carrots. ... Mirepoix is traditionally used as a flavoring ingredient, which means the vegetables are typically strained out or removed from the final dish before the end of the cooking process.
Explanation:
answer c
The answer for this question is D, for functional uses such as, holding water or to carry grains
