Answer:
Changes in temperature, pressure, and Volume affect gases more than solids or liquids.
Explanation:
hmm I guess..........
Answer:
The options
A. Additional cables
B. Slip rings
C. Multiple rows of detectors
D. Electron beam CT.
The CORRECT ANSWER IS B.
B. Slip rings
Explanation:
During the 1990s, the use of slip ring technology promoted consecutive rotation of the x-ray tube (via removal of cables) and concurrent couch locomotion.
The Sixth-generation CT scanning is referred to as helical (or spiral) CT—allowing procurement of volume multislice scanning.
Today's helical multislice scanners, makes use of thousands of detectors (around 60+ rows), can derive continuous data procurement of 128 "slices" per tube rotation and can undergo 3D multiplanar reformation (MPR).
Fifth-generation CT employs electron beam; as the ultra high-speed CT is employed majorly for cardiac imaging.
Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
Answer:
a sequence of DNA responsible for coding a protein = gene
The complex range of alleles an organism carries for... = genotype
an allele that determines... = dominant gene
the observable characteristics= phenotype
The answer is d., nervous tissue that promotes movement in the muscle tissue, triggers the brain on what muscle tissue needs to move, as in walking or lifting weights...
