Every soil<span> originally formed from parent material: a deposit at the Earth's surface. The material could </span>have<span> been bedrock that weathered in place or smaller materials carried by flooding rivers, moving glaciers, or blowing winds.</span>
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Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
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Sucrose: glucose + fructose sucrose is a disaccharide made from glucose and fructose
glucose: C(sub 6)H(sub 12)O(sub6)fructose: C(sub 6)H(sub 12)O(sub6)sucrose: C(sub 12)H(sub 22)O(sub 11)a water molecule, H(sub 2)O gets removed which is why there are 2 less hydrogens and one less oxygen
