Improper temperature control is one of the primary causes of illness or diseases as if the temperature is not set right, it could make bacteria grow or expand which is potentially harmful especially if they are to consume food-- if you food is contaminated with harmful bacteria because of improper temperature control, it could cause the food to be contaminated or spoiled, when consumed, it could led the person to have food poisoning.
Answer:
radioactive dating? what the hell is that?
Explanation:
It oxidies iron and inorganic sulfur compounds. The oxidation process can be harmful, as it produces sulfuric acid, which is a major pollutant. It has been suggested that T. ferrooxidans forms a symbiotic relationship with members of the genus Acidiphilium, a bacterial capable of iron reduction. Other species of Thiobacillus grow in water and sediment; there are both freshwater and marine strains.
The bacteria are usually found in rivers, canals, mine drainage effluents and mining areas. So there may be some source of these bacilli near their house.They require inorganic sources to grow and contain an enzyme called ferrous oxidase that allows them to metabolize iron.
<span>They eat iron pipes corroding the pipes leading into households and produce a thick slime layer biofilm.</span>
I think the best answer is plant growth. My evidence for this is that to hot or to cold would kill them but if warm andwet environment is perfect to grow
