The individual who did not receive the same credit as Darwin was Alfred Russel Wallace.
<h3>What is the evolution theory?</h3>
The evolution theory is a scientific theory explaining how natural selection may change (evolve) phenotypes across generations.
Alfred Russel Wallace was an evolutionary biologist who understood the importance of natural selection on this process.
In conclusion, Alfred Russel Wallace did not receive the credit as Darwin.
Learn more about natural selection here:
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I think it wouldn’t be dead until it looses all of its color and is able to crumple in your fingertips. So basically, it isn’t dead yet when it is wilted. But Its getting to the stage of being dead (like how old people are at that stage of their life where they will pass away soon).
To put it simply, the flower is not dead yet, it’s just “old” :D
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
B is most likely to fall apart. Please Mark Brainliest!
Answer: I would go with A
Explanation: The part of DNA that is used to produce proteins are called ‘Amino Acids’ and they are nitrogen based.
