Their abundance also meant colonists had easy access to protein during bad seasons or harvests, so lobster quickly garnered a reputation as the poor man's meal. They were fed to prisoners, apprentices, and slaves as a way to save money. ... By World War II, lobster was considered a delicacy
I think option D would be evidence of global warming.
Two major mechanisms are causing sea level<span> to </span>rise<span>. First, shrinking land ice, such as mountain glaciers and polar ice sheets, is releasing water into the oceans. Second, as ocean temperatures </span>rise<span>, the </span>warmer<span> water expands. Trapped within a basin bounded by the continents, the water has nowhere to go but up.
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Which ends up being Global warming.
Hope this helps :)
Answer:
145 degrees F
Explanation:
To prevent contamination and food borne infections, raw beef, pork, lamb and veal steaks, chops and roasts must be cooked to a minimum of 145°F internal temperature before being removed from heat source.
This minimum temperature reading will annihilate traces of food borne pathogens in the food and make it safe for consumption.
Populations of host organisms are most likely parasitized when A) they are overcrowded.
Answer:
The cell membrane, also called the plasma membrane, is found in all cells and separates the interior of the cell from the outside environment. The cell membrane consists of a lipid bilayer that is semipermeable. The cell membrane regulates the transport of materials entering and exiting the cell.
Explanation:
