Answer:
b. to amplify the signal
Explanation:
A multi-enzyme phosphorylation cascade is a series of signaling events where one enzyme phosphorylates to another, then this last enzyme acts to phosphorylate another protein and so successively, thereby triggering a chain reaction that leads to the phosphorylation of hundreds or even thousands of proteins. A multi-enzyme phosphorylation cascade is known to increase the number of activated (phosphorylated) proteins at each step of the signaling cascade. Phosphorylation is a posttranslational modification capable of activating proteins during long periods, thereby a phosphorylation cascade also enables the activation of multiple proteins before these proteins become inactive again.
Answer:
Osteoblast, osteocytes and osteoclasts are responsible for breaking down bone during remodeling.
Explanation:
The process which is responsible during bone formation in equally in initial and later stages of remodelling, they are the bigger cells which are responsible for the synthesis and mineralisation of bone. Osteocytes are the rich in cells in the bone tissue, which is helpful in detection of the mechanical loading, also manages the in bone formation and bone resorption. Osteoclast are cells that disintegrate the bone to start normal bone remodelling and also contemplate bone loss in pathologic condition by growing its resorptive capacity.
The right answer is: <span>organelle, cell, and tissue
<span>Muscle is a soft tissue, found in animals. Composed of muscle tissue and connective tissue (+ blood vessels + nerves). The muscle cells (a component of the muscle tissue) contain actin and myosin protein filaments that slide on each other, producing a contraction that changes both the length and shape of the cell.
</span></span>The muscle cells, like other cells, consists of a plasma membrane containing a cytoplasm, which is formed of an aqueous solution (Cytosol) in which there are many biomolecules such as proteins and nucleic acids, organized or not in the context of organelles.<span>
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During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
<span>Pacinian corpuscles are rapidly adapting mechanoreceptors so they respond only at the onset and offset of the stimulus. The Pacinian corpuscle has a single afferent nerve fiber. Its end is covered by a sensitive receptor membrane whose sodium channels will open when the membrane is deformed in any way. Pressure thus causes sodium to enter the neuron and create a generator potential. If this potential reaches a certain threshold nerve impulses are formed. This impulse is now transferred along the axon with the use of sodium channels and sodium/potassium pumps in the axon membrane. The magnitude of the stimulus is encoded in the frequency of impulses generated in the neuron. So the more massive or rapid the deformation of a single corpuscle, the higher the frequency of nerve impulses generated in its neuron.</span>
