True. Its how women have always gave birth. Its the most natural and safest way cause your body naturally goes for vaginal delivery
The question is incomplete as it has no source. However, it is a generalized question and answering on this base-Any r
Answer:
The correct answer is - To confirm information found in a news article
Explanation:
Any type of article or journal that is published on non-health sites or promotional sites related to health and disease can be influenced and should be rechecked before considering it as reliable.
This type of information can be checked by the news articles or the source it is published or claimed. In such a case it is necessary to confirm the information first before believing or practicing it.
Thus, the correct answer is - To confirm information found in a news article
Because by having emotions u express however ur feeling at the time
Answer:
1. HACCP.
2. The HACCP Team.
Explanation:
HACCP is an acronym for Hazard Analysis Critical Control Point.
1. <u>HACCP</u>: it is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. It is recognized internationally as a method used for the identification and management of risks (hazards) that are related to food safety. Therefore, it is designed to be used in all aspects of the food industry such as growing, harvesting, processing, distribution, and consumption.
2. <u>The HACCP Team</u>: multi-disciplinary and including individuals from areas such as engineering, production, sanitation, quality assurance, and food microbiology; may need assistance from outside experts who are knowledgeable in the potential biological, chemical, and/or physical hazards associated with the product and the process. These group of people (team) are saddled with the responsibility of developing, implementing and maintaining the Hazard Analysis Critical Control Point (HACCP) plan or system.
I believe it’s input.
Hope I’m right, but I think it’s correct
