The two types are Alcoholic fermentation and lactic acid fermentation.
Enteropeptidase (enterokinase) and trypsin are directly activated by trypsinogen.
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What is Trypsin?</h3>
- By slicing these lengthy chains of amino acids into smaller pieces, the enzyme trypsin in the first part of the small intestine initiates the breakdown of protein molecules. It is a serine protease from the PA clan superfamily that hydrolyzes proteins in the digestive tracts of numerous animals.
- When the pancreatic enzyme trypsinogen, in the proenzyme form, is activated, trypsin is generated in the small intestine. The carboxyl side of the amino acids lysine or arginine is where trypsin primarily breaks peptide chains.
- It is employed in a variety of biotechnological procedures. Trypsin proteolysis or trypsinization is the term used to describe the process, and trypsinized proteins are those that have undergone trypsin digestion or treatment.
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The correct answer is (b) premises liability
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Because it's the most abundant gas in atmosphere , required by plants