Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
It’s the first one because osmosis is always about the movement of water
The bulldog ant has a diploid number of two chromosomes. Therefore, following meiosis, each daughter cell will have a single chromosome. In addition to mutations, genetic diversity might be generated in this species due to (C) crossing over and random fertilization.
There are some points during sexual reproduction which might increase the chances of a genetic diversity.
During meiosis I, crossing over during prophase produces sets of chromosomes having new combinations of alleles.
Genetic diversity might also generated by random fertilization of the gametes created through meiosis. Any of the genetically distinctive sperm produced by a male might fertilize the genetically distinctive egg produced by a female.
To learn more about crossing over here
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The salivary glands, liver and gall bladder, and the pancreas aid the processes of ingestion, digestion, and absorption. These accessory organs of digestion play key roles in the digestive process. Each of these organs either secretes or stores substances that pass through ducts into the alimentary canal. Credits: internet source
I believe the name for OH- ions is hydroxide.