Answer
<em>C. The Moon orbits the Earth about once a month</em>
Over billions of years the earth’s gravitational field has tidally locked the moon in orbit so that its rotation about its axis is the same as that of its orbit around the earth.
This process is still continuing as the earth transfers some of its angular momentum to the moon lifting it to a higher orbit by a couple of centimeters a year. As it rises, its takes a fraction longer to complete an orbit, and its rotational speed slows down slightly to match.
The eventual conclusion of this is that the earth also would become tidally locked to the moon, and they will both face each other permanently. But this is going to take that long that the sun will probably have destroyed both the earth and the moon in its red giant phase before this happens.
<em>Hope this helps!\</em>
<em><u>Please mark brainliest!</u></em>
On the off chance that I was a safeguard lawyer contending in court for shielding a coral reef from hurtful human exercises I would give particular contentions in the guard of this environment in the matter of why it must be ensured. I would first delineate that despite the fact that the coral reefs possess just 0.2% of the sea floor they give such imperative biological administrations. They go about as a characteristic boundary and ensure around 15% of the world's coastlines that would be harmed and devastated by disintegration from waves and tempests. They additionally give living spaces to about a fourth of the majority of the marine living beings. Next, I would depict how financially imperative coral reefs are. Coral reefs make up about a tenth of the world's worldwide fish catch and one-fourth of fish found inside creating nations.
Answer:
C. glycosylation
Explanation:
The maturation-promoting factor (MPF) is a cell cycle checkpoint that stimulates the passage from G2 (prophase) to M phase (metaphase). MPF also determines that DNA replication during the S (synthesis) phase did not produce any mutations. MPF is inactivated by kinase phosphorylation and activated by specific phosphatases capable of dephosphorylating this protein. On the other hand, glycosylation is a posttranslational modification where a carbohydrate (i.e., a glycan) is added to a functional group of another molecule. Many proteins undergo glycosylation, thereby playing a critical role in regulating protein function.
Tar sands pits , sorry if I got this wrong
Answer:
a. Acetyl CoA carboxylase
Explanation:
Much of the fatty acids used by the body is supplied by the diet, excessive amounts of carbohydrates and protein obtained from the diet can be converted to fatty acids and stored as triglycerides. Fatty acid synthesis occurs mainly in the liver and mammary glands, and to a lesser extent in adipose tissue and kidney, the process incorporates acetyl CoA carbons into the forming fatty acid chain using ATP and NADPH.
The acetyl portion of acetyl CoA is transported to cytosol as citrate, produced by condensation of oxaloacetate and acetyl CoA, the first reaction of the citric acid cycle, this occurs when the concentration of mitochondrial citrate is high, observed when there is a high concentration of ATP and isocitrate dehydrogenase is inhibited. The increase of citrate and ATP favors the synthesis of fatty acids, since this pathway needs both. Acetyl CoA should be converted to malonyl CoA. Carboxylation is catalyzed by acetyl CoA carboxylase and requires ATP, this reaction is the regulated step in fatty acid synthesis: it is inactivated by products, malonyl CoA and palmitoyl CoA, and activated by citrate, another regulatory mechanism is reversible phosphorylation of enzyme, which makes it inactive due to the presence of adrenaline / glucagon
