Recipe is for 24 pieces, and required quantity is 16.
So the ratio is 16/24 = 2/3 means we need to reduce all ingredients to 2/3 of the given quantities. Not all recipes can be reduced prorata, but we will assume it can be done. A word of caution: the measurement of quantities will become awkward (like 3/8 of a teaspoon of salt, etc). The practical way is to make the full recipe, and invite friends to take home the remainder.
Here's the scaled recipe
Butter 1cup*3/4 = 3/4 cup
unsweetened chocolate = 4*3/4 = 3 squares
white sugar = 2 * 3/4 = 1 1/2 cups
eggs = 4 * 3/4 = 3 eggs
A.P. flour = 1 cup * 3/4 = 3/4 cups
vanilla extract = 1 * 3/4 = 3/4 teaspoons
salt = 1/2 * 3/4 = 3/8 teaspoons
chopped walnuts = 2 * 3/4 = 1 1/2 cups
For this reason, there is a trend to use weights (in grams) than volumes to make scaling recipes easier.
Correct answer choice is :
<h2>A) Directly changed by the experimenter</h2><h2 /><h2>Explanation:</h2><h2 />
In mathematical modeling, analytical modeling and experimental sciences, the values of dependent variables depend on the values of independent variables. The dependent variables describe the output or outcome whose change is being examined. An independent variable seldom named an experimental or predictor variable, is a variable that is being formed in an experiment in order to inspect the impact on a dependent variable, sometimes described as an outcome variable.
Answer:
where is the diagram for the question?
We can simplify this equation and find the value of k.
k ÷ 2 + 1 - 1k = -2k
k ÷ 2 + 1 = -k
k + 1 = -2k
1 = -3k
k = -1/3
Answer:
If your talking about the containers, then you would need 80
containers, hope this helps.
Step-by-step explanation:
