the answer is A. hope i was a help to you
In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
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C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
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Answer:
Bile duct
Explanation:
Bile is required in the digestion of fats and oils through emulsification. The bile duct delivers this bile from the hepatic ducts of the gallbladder from where bile is temporarily stored. Bile is green in color. Blockage of the duct results to a condition called jaundice where the bilirubin (the main component of bile) accumulates in the blood causing yellowing of eyes and skin.
