PLEASE HELP ME! ASAP Should commercial fruit farmers be allowed to use ethylene to accelerate the ripening of fruit for the mark et? Why or Why not?
2 answers:
I believe that they should not because the fruits should have time to ripen properly and in the proper conditions. As well as foods that have added chemicals are not as healthy and are to an extent detrimental to your health.
I believe that they should not be allowed to do that, as that is using chemicals that not only can hurt you but make fruit go bad faster as well.
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