Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
<span>if i remeber correctly it should be B. but im not so sure on this one</span>
I think the correct answer would be A. If the epithelial cells in the stomach failed to produce mucus, then the gastric juice would digest the stomach lining, resulting in ulcers. The mucus that are produced by specialized epithelial cells aids in the protection of the stomach lining from the juices that are acidic. Thus, without this mucus, the lining would be damage and would cause stomach problems.