Answer:
The oceanic crust is formed by partial melting of the mantle at mid-ocean ridges. The continental crust is formed even more cycles of partial melting over time, resulting less dense rocks.
Explanation:
The mantle, oceanic crust, and continental crust all have different compositions due to a process called partial melting.
This is where you start to melt a rock, but don´t melt it all the way.
When you partially melt a rock, certain chemical elements tend to stay in the solid rock while others tend to go into the melted part.
As a result, the rock that forms from that melt is less dense than the original rock.
If you then partially melt that rock, you get a rock that is even lighter.
Hey!
So for the first answer, neither Fungi or Bacteria contains the given protein.
For the second answer, I'm pretty sure that I think that Fungi can reproduce asexually or sexually, while Bacteria can only do it asexually.
For the fourth answer, bacteria can be both, but fungi scavenges nutrients from dead organic material.
That leaves answer three, which is true.
I hope this helped! I'm sorry if I'm wrong.
Toodles~
Answer:
chromosomes because they carry the DNA.
Explanation:
Bacteria is important because this bacteria binds hydrogen molecules with the gaseous nitrogen to form ammonia in the soil. During assimilation, or when plants take up nitrates from the soil, bacteria aid in the process with the plants in making ammonia. Animal wastes is also a major place where bacteria thrives and produces ammonia. The process in which assimilation occurs in plants, and then bacteria converts the nitrates to ammonia is called ammonification. From the conversion of ammonia to nitrites, bacteria also aids in this process called nitrification. The nitrifying bacteria mostly present in soils, oxidize ammonia into nitrites, and from nitrites to nitrates.
Finally, the process of denitrification also has bacteria present to aid in converting nitrates back into a gaseous form of nitrogen in the atmosphere.
The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
brainly.com/question/21816695
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