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gladu [14]
4 years ago
14

What happened to the eggplant after adding salt?

Biology
1 answer:
ivanzaharov [21]4 years ago
5 0

Answer:

Salting eggplant is often explained on two points: The first point contends that eggplants can be quite bitter, and salting helps cut the bitterness. (No, salt doesn't draw out bitterness. It just helps hide it.) Second, salting eggplants reduces the sponginess and leaves you with a creamy, silky texture.

Explanation:

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