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Answer:</h2>
Texture refers to the surface quality in a work of art. Some things feel just as they appear; this is called real or actual texture. Some things look like they are rough but are actually smooth. Texture that is created to look like something it is not, is called visual or implied texture.
<em>hope</em><em> </em><em>this</em><em> </em><em>help</em><em> </em><em>:</em><em>)</em>
Answer:
It is the light because it is every where
Juliet: Juliet is a well known character throughout the world. She is a female protagonist. Romeo and Juliets families are in a blood feud. Her cheeks are a rosy pink with glowing skin which caught Romeos attention.
Romeo: Romeo is a male protagonist. He is handsome, intelligent, and sensitive. Though impulsive and immature, his idealism and passion make him an extremely likable character. He lives in the middle of a violent feud between his family and the Capulets, but he is not at all interested in violence.
Lord Capulet: Lord Capulet is fiery, pugnacious, interfering, forgetful, and domineering; but at the same time, he can be courteous, hospitable, and generous, as he appears at his party. He delights in entertaining lavishly and personally welcomes and jests with his guests. Lord Capulet is the father of Juliet.
Tybalt: Tybalt is the nephew of Lord Capulet and Juliet's older cousin. We can accurately describe the skilled swordsman as a tough, cocky and aggressive character who is always looking for a fight. He is very protective of Juliet and does not like Romeo.
Common sources of <u><em>biological hazards</em></u>:
- bacteria, viruses, insects, plants, birds, animals, and humans.
<u><em>Biological hazards</em></u>:
<em>Biological agents are living things, or products of living things, that can cause illness and disease in humans. Biological agents include viruses, bacteria and fungi, as well as parasitic worms and some plants. Biological agents enter the body when they are inhaled, eaten (ingested) or absorbed. Most biological agents are inhaled. Once inside the body, these infectious agents can multiply quickly and may be passed from one person to another. Some can survive outside the body for a quite a long time if they have the right breeding ground, such as water or food. Others die quickly without the protection of the body. </em>
- Some infectious agents are transmitted directly:
- through physical contact between an infected and non-infected person
- when droplets are projected, by a cough or a sneeze, into the mucous membranes of another person’s nose, eyes or mouth
- when a person is injected or punctured by an infected object, such as a needle
- Other infectious agents are transmitted indirectly by attaching themselves to food, water, cooking or eating utensils
- when an insect carries them from an infected to a non-infected person
- through the air, where they can be inhaled
<u><em>Health effects of biological hazards:</em></u>
Biological agents that are capable of causing disease are known as pathogens. People who work with animals or plants, or in health and child care are most at risk for biological hazards. People who work with ventilation systems, municipal sanitation or sewage operations are also at increased risk.
- <em>Common diseases caused by biological agents:</em>
- <em>acterial diseases, such as tuberculosis, tetanus, food poisoning and blood poisoning</em>
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- <em>•fungal diseases, such as ringworm and thrush</em>
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- <em>•viral diseases, such as mumps, hepatitis, German measles, West Nile Virus</em>
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- <em>•parasitic worms that enter the body when their eggs are ingested</em>
<u><em>Controlling biological hazards:</em></u>
<u><em>The best way to prevent illness is to reduce or eliminate exposure to biological agents. Here are some tips to protect yourself against infection:</em></u>
<u><em>Practice good personal (regular hand washing– it’s one of the best ways to prevent the transmission of infection.</em></u>
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- <u><em>•Keep your immunizations up-to-date.</em></u>
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- <u><em>•Ensure that any equipment that might harbour bio-hazards (e.g. fans, ventilation systems) is regularly maintained, cleaned and sterilized.</em></u>
- <u><em>•Clean and disinfect work surfaces often.</em></u>
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- <u><em>•Clean up spills immediately.</em></u>
<u><em>Handle and dispose of all bio-hazardous waste materials safely. Blood and any other bodily fluids should always be handled as if they could be infectious. In the event of an injury or bleeding, every individual should be handled in a way that minimizes exposure to blood and body fluids.</em></u>