Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt? hyperthermophiles anaerobes psychr

Question

Juliette [100K]

3 years ago

5

Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt? hyperthermophiles anaerobes psychr

ophiles facultative halophiles thermophiles?

Biology

1 answer:

alexdok [17] · Answer 1 · 2022-04-14T18:11:12+03:00

The answer is halophiles. These bacteria are adapted to high salinity areas. They are found in saline environments with a salt concentration five times higher than that of the oceans, with extreme halophiles living in 30% salt concentration. The genus Halobacterium comprises of halophilic bacteria